Description
AVELINO MENA, a small devoted cultivator specialized in varietal crops, brings us this Geisha Honey prepared with the highest standards, directly from the Risaralda department.
Geisha Honey
220AED
Process:Honey – double fermentation 90 hours
Region:Risaralda
Altitude:1750 mts
Notes:Tropical fruits, brown sugar,citrusy, floral
Preparation method:Filtered
Medium Roast
Additional information
| Weight | 250gr |
|---|---|
| GRIND | Whole bean, Course, Fine, Medium, Medium fine |
| Types of coffee maker | French press, Aeropress, Chemex, Moka, V60, Espresso |
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